Ola staff will instantly make you feel at home in the sensual dining room where you will be seduced by the enticing aromas of the Chef’s creative cuisine. Begin your gastronomic adventure at Ola with a specialty mojito then be prepared for pure culinary delight as you dine on Chef Rodriguez’s world famous ceviche’s. Sample signature dishes such as the Oysters Rodriguez, Goat Cheese & Black Pepper Empanadas, Plantain Crusted Mahi or the Crackling Crispy Pork. Flavors of the Caribbean and Latin America are combined in a way that will ignite the taste buds.
HOURS: 6:00pm – 10:00pm
Chef Douglas Rodriguez was named by Newsweek Magazine as “one of the 100 Americans that will influence the coming millennium” and was named by Zagat as “The Most Important Latin Chef“. Chef Rodriguez has recently been nominated by the James Beard Foundation for the “Best Chef of the South.”